This document specifies general requirements and test methods for various types of commercial catering gas equipment. The fuel gases are natural gas (as described in AS 4564), town gas, liquefied petroleum gas (LP Gas, as described by AS 4670) and tempered liquefied petroleum gas.
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Edition: 3rd Published: 03/04/2022 ISBN(s): 9781761136788 Number of Pages: 156 File Size: 1 file , 6.9 MB Product Code(s): 10284583, 10284584, 10284585 Note: This product is unavailable in Ukraine, Russia, Belarus
